Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	16.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	2.9 g
Sodium	1140 mg
Potassium	339 mg
Calcium	89.3 mg
Iron	89.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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