Turkey pastrami, turkey
Jennie-O
Ingredients
turkey 53.6% , turkey 23.2% , coating 4.5% , water 4.5% , ISOLATED OAT PRODUCT 4.5% , CONTAINS 2% and LESS CRACKED PEPPER 4.5% , natural smoke flavouring 2.5% , salt 1.4% , E326 0.7% , E262ii 0.4% , E339 0.2% , E316 0.1% , E250 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.