Turkey Breast Sticks
Jennie-O, Jennie-O Turkey Store Inc. · 21 g
Ingredients
turkey breast 55.6% , water 22.2% , contains 2% and less vinegar 11.1% , salt 5.6% , coating 0.0% , flavouring 0.0% , broth 0.0% , turkey fat 0.0% , s 5.6%
Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 11.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 229 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 113 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.