Turkey Franks
Jennie-O, Jennie-O Turkey Store Inc.
Ingredients
turkey 63.3% , water 18.3% , salt 1.5% , CONTAINS 2% and LESS MODIFIED FOOD STARCH 1.5% , E326 1.5% , E261 1.5% , E262ii 1.5% , coating 1.5% , natural smoke flavouring 1.5% , E250 8.1%
Nutrition · per 100 g
| Energy | 205.9 kcal |
| Fat | 17.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 2.9 g |
| Sodium | 1165.4 mg |
| Calcium | 118 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.