Turkey breast
Ingredients
RUBBED WITH 80.4% , flavouring 2.5% , Colour 2.5% , salt 1.2% , autolyzed yeast extract 1.2% , turkey breast 1.2% , broth 1.2% , salt 1.2% , CONTAINS 2% and LESS SUGAR 1.2% , E407 1.2% , E339 1.2% , E262i 1.2% , E262ii 1.2% , E316 1.2% , E250 1.2%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 15.5 g |
| Salt | 2.4 g |
| Sodium | 976 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.