Turkey breast
Jennie-O, Jennie-O Turkey Store Inc.
Ingredients
turkey breast 54.2% , broth 22.9% , CONTAINS 2% and LESS OF POTASSIUM LACTATE 11.5% , E261 5.7% , E262ii 2.9% , salt 1.0% , Modified starch 0.9% , dextrose 0.5% , E339 0.2% , E316 0.1% , E250 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 0.85 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 1.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 0 mg |
| Iron | 0.61 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.