Tender Browned Skin-On Turkey Breast
Jennie-O
0042222850124
Ingredients
turkey breast 57.1% , broth 21.4% , CONTAINS 2% and LESS SALT 10.7% , vinegar 5.4% , dextrose 2.7% , E339 1.3% , browned in oil 1.3%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.2 g |
| Sodium | 870.7 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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