Premium Cracked Pepper Turkey Breast
Ahold · 56 g
Ingredients
SEASONING INGREDIENTS 53.6% , red bell pepper 23.2% , corn oil 11.6% , maltodextrin 5.8% , garlic 2.9% , natural flavouring 1.5% , natural smoke flavouring 0.7% , ingredients 0.4% , water 0.2% , contains 2% and less of 0.1% , coating 0.0% , dextrose 0.0% , E270 0.0% , NATURAL F 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 38.3 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.