Cracked pepper turkey breast
Jennie-O Turkey Store Inc.
Ingredients
turkey breast 55.0% , water 22.5% , CONTAINS 2% and LESS SUGAR 11.3% , vinegar 5.6% , salt 0.8% , E392 0.8% , E500ii 0.8% , pepper 0.8% , RUBBED WITH 0.8% , black pepper 1.6%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.