Ingredients
chicken breast 62.9% , water 18.5% , coating 2.0% , CONTAINS 2% and LESS OF DEXTROSE 2.0% , E339 2.0% , salt 1.0% , E262i 1.0% , E262ii 1.0% , coated with 1.0% , onion 1.0% , garlic 1.0% , brown sugar 0.0% , carrot 0.0% , spice 0.0% , natural flavouring 0.0% , E150a 0.0% , E160b 6.5%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.