Ingredients
coated with 54.2% , chili pepper 22.9% , spice 11.5% , E160c 5.7% , chicken breast 2.9% , water 1.4% , coating 0.7% , CONTAINS 2% and LESS DEXTROSE 0.4% , salt 0.2% , E339 0.1% , E262i 0.0% , E262ii 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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