Ingredients
turkey breast 55.6% , broth 22.2% , CONTAINS 2% and LESS OF MODIFIED CORN STARCH 11.1% , salt 1.0% , sugar 0.9% , E339 0.9% , E316 0.9% , flavouring 0.9% , E250 6.5%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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