Plant based bef& vegetable
Ingredients
water 51.7% , carrot 24.1% , potato 12.1% , tomato concentrate 6.0% , onion 3.0% , green bean 1.5% , pea 0.8% , contains less than 2% of vital wheat gluten 0.4% , corn starch 0.2% , soy protein isolate 0.1% , natural flavouring 0.0% , canola oil 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , yeast extract 0.0% , E461 0.0% , E150a 0.0% , garlic 0.0% , dehydrated onion 0.0% , barley malt extract 0.0% , distilled vinegar 0.0% , onion 0.0% , ancient grain flour 0.0% , potato starch 0.0% , spice 0.0% , E330 0.0% , E415 0.0% , pea protein 0.0%
Nutrition · per 100 g
| Energy | 54.1 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 1.9 g |
| Fiber | 0.94 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 261.2 mg |
| Potassium | 111 mg |
| Calcium | 16 mg |
| Iron | 0.52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.