Nutrition · per 100 g

Energy	285.7 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	25 g
Sugars	14.3 g
Protein	42.9 g
Salt	5.4 g
Sodium	2142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.