Nutrition · per 100 g

Energy	43.8 kcal
Fat	1.5 g
Saturated fat	0.24 g
Carbs	5.8 g
Sugars	0.73 g
Protein	1.7 g
Salt	0.16 g
Sodium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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