Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Carbs	78.1 g
Sugars	46.9 g
Added sugars	46.9 g
Protein	6.3 g
Salt	0.02 g
Sodium	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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