Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Carbs	77.1 g
Sugars	45.7 g
Added sugars	45.7 g
Protein	5.7 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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