Ingredients
glucose syrup 56.3% , sugar 21.9% , fish gelatine 10.9% , dextrose 5.5% , Acid 2.7% , caramel syrup 1.4% , flavouring 0.7% , Glazing agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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