Ingredients
potato 53.6% , corn oil 23.2% , DILL PICKLE SEASONING 11.6% , E262ii 5.8% , lactose 2.9% , salt 1.5% , E296 0.7% , spice 0.4% , sodium citrate 0.2% , spice 0.1% , E631 0.0% , DISODIUM CUANYLATE 0.0% , E330 0.0% , and LESS THAN 2% SILICON DIOXIDE and REFINED SOYBEAN OIL ADDED AS PROC 0.0%
Nutrition · per 100 g
| Energy | 1900 kcal |
| Fat | 115 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 31.9 g |
| Polyunsaturated fat | 70.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 4.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.06 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.