Nutrition · per 100 g

Energy	206.9 kcal
Fat	10.6 g
Saturated fat	1.6 g
Carbs	17.7 g
Sugars	2.4 g
Fiber	2.7 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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