Ingredients
pork fat 55.0% , duck liver 22.5% , egg 11.3% , milk 5.6% , onion 2.8% , cognac 1.4% , salt 0.6% , spice 0.4% , garlic 0.2% , mushroom 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 44.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 250 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 71 mg |
| Iron | 8 mg |
| Vitamin A | 2946.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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