Nutrition · per 100 g

Energy	746 kJ
Energy	179 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	325 mg
Calcium	64.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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