Texas veggie burger
Amy's, Amy's Kitchen Inc.
Ingredients
textured soy protein 52.0% , soy fiber 24.0% , onion 12.0% , mushroom 6.0% , wheat gluten 3.0% , filtered water 1.5% , tomato purée 0.8% , bulgur 0.4% , celery 0.2% , EVAPORATED CANE SYRUP 0.1% , carrot 0.0% , oat 0.0% , walnut 0.0% , sea salt 0.0% , potato 0.0% , cider vinegar 0.0% , blackstrap molasses 0.0% , bell pepper 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , garlic 0.0% , natural hickory smoke flavor 0.0% , grain vinegar 0.0% , mustard seed 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 16.9 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 85 mg |
| Iron | 2.5 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.