Tofu Vegetable Lasagna
Amy's, Amy's Kitchen Inc. · 269 g
Ingredients
lasagne 53.8% , tomato purée 23.1% , Courgette 11.5% , onion 5.8% , filtered water 2.9% , spinach 1.4% , MOZZARELLA-STYLE SOY PRODUCT 0.7% , tofu 0.4% , EXTRA VIRGIN OIL 0.2% , carrot 0.1% , spice 0.0% , sea salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 45.2 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.28 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 0.83 g |
| Fiber | 0.71 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.