Ingredients
lasagne 52.9% , tomato purée 23.5% , ricotta 11.8% , filtered water 5.9% , Monterey Jack 2.9% , white cheddar 1.5% , part skim mozzarella 0.7% , parmigiano reggiano 0.4% , onion 0.2% , skimmed milk 0.1% , whole milk ricotta cheese 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , honey 0.0% , garlic 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 48.7 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5.8 mg |
| Carbs | 5.4 g |
| Sugars | 1.1 g |
| Fiber | 0.34 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.