Roasted Vegetable Lasagna
Amy's, Amy's Kitchen Inc. · 278 g
Ingredients
skimmed milk 51.9% , tomato purée 24.1% , Courgette 12.0% , pasta 6.0% , water 3.0% , broccoli 1.5% , onion 0.8% , mozzarella 0.4% , parmigiano reggiano 0.2% , Monterey Jack 0.1% , mushroom 0.0% , extra virgin olive oil 0.0% , ricotta 0.0% , celery 0.0% , carrot 0.0% , SWEET RICE FLOUR 0.0% , garlic 0.0% , bell pepper 0.0% , UNBLEACHED WHEAT FLOUR WHEAT GERM 0.0% , wheat bran 0.0% , sea salt 0.0% , cane sugar 0.0% , spice 0.0% , honey 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , black pepper 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 45.4 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.45 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1.8 mg |
| Carbs | 6.1 g |
| Sugars | 1.2 g |
| Fiber | 0.5 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.