Teriyaki wrap
Ingredients
wheat flour 52.2% , brown rice 23.9% , filtered water 12.0% , tofu 6.0% , broccoli 3.0% , tamari 1.5% , pineapple juice 0.7% , green bean 0.4% , cabbage 0.2% , EXPELLER PRESSED HIGH-OLEIC OIL 0.1% , carrot 0.0% , mushroom 0.0% , cane sugar 0.0% , water chestnut 0.0% , bell pepper 0.0% , lemon juice 0.0% , sea salt 0.0% , ginger 0.0% , sesame oil 0.0% , corn starch 0.0% , garlic 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.6 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 144.3 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.