Breakfast Scramble Wrap
Amy's · 156 g
Ingredients
tofu 52.3% , wheat 23.9% , whole wheat flour 11.9% , filtered water 6.0% , skimmed milk 3.0% , cheddar 1.5% , extra virgin olive oil 0.7% , EXPELLER PRESSED HIGH-OLEIC OIL 0.4% , SMART BACON 0.2% , tomato 0.1% , VEGENAISE 0.0% , HI-OLEIC SAFFLOWER OIL 0.0% , filtered water 0.0% , brown rice syrup 0.0% , cider vinegar 0.0% , soy protein 0.0% , sea salt 0.0% , mustard 0.0% , wheat gluten 0.0% , garlic 0.0% , turmeric 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 3.9 mg |
| Carbs | 12.3 g |
| Sugars | 0.41 g |
| Fiber | 1.7 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.