Veggies Mashed Potatoes & Carrots
Amy's
Ingredients
pea 52.0% , mushroom 24.0% , green lentils 12.0% , onion 6.0% , corn 3.0% , broccoli 1.5% , baby lima beans 0.8% , celery 0.4% , carrot 0.2% , leek 0.1% , tomato purée 0.0% , oat 0.0% , soy milk 0.0% , SWEET RICE FLOUR 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , filtered water 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , potato starch 0.0% , garlic 0.0% , cider vinegar 0.0% , agave syrup 0.0% , cane sugar 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 122.8 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.53 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 3.9 g |
| Salt | 0.49 g |
| Sodium | 196.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.