Tofu Scramble Mexican
Amy's, Amy's Kitchen Inc. · 255 g
Ingredients
tofu 52.2% , black bean 23.9% , potato 12.0% , onion 6.0% , corn tortilla 3.0% , filtered water 1.5% , bell pepper 0.7% , Monterey Jack 0.4% , extra virgin olive oil 0.2% , corn 0.1% , tomato purée 0.0% , tomato 0.0% , GRADE AA BUTTER 0.0% , sea salt 0.0% , garlic 0.0% , corn starch 0.0% , spice 0.0% , GREEN CHILIES 0.0% , high oleic oil 0.0% , nutritional yeast 0.0% , coriander leaf 0.0% , black pepper 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 61.8 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.92 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.4 mg |
| Carbs | 6.2 g |
| Sugars | 0.62 g |
| Fiber | 0.94 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.