Ingredients
pasta 52.8% , tomato purée 23.6% , spinach 11.8% , onion 5.9% , ricotta 3.0% , filtered water 1.5% , celery 0.7% , mushroom 0.4% , part skim mozzarella 0.2% , parmigiano reggiano 0.1% , extra virgin olive oil 0.0% , garlic 0.0% , basil 0.0% , sea salt 0.0% , red wine vinegar 0.0% , cane sugar 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 17.6 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 4.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 88 mg |
| Iron | 1.2 mg |
| Vitamin A | 66 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.