Ingredients
pasta 54.5% , tomato 22.7% , asparagus 11.4% , broccoli 5.7% , tomato purée 2.8% , shallot 1.4% , parmigiano reggiano 0.7% , basil 0.4% , extra virgin olive oil 0.2% , garlic 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.5 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 4.4 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 66 mg |
| Iron | 0.63 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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