Burrito breakfast
Amy's, Amy's Kitchen Inc. · 6.0 oz
Ingredients
whole wheat 52.5% , wheat flour 23.8% , tofu 11.9% , filtered water 5.9% , potato 3.0% , black bean 1.5% , onion 0.7% , tomato purée 0.4% , tomato 0.2% , EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL 0.1% , high oleic sunflower oil 0.0% , bell pepper 0.0% , sea salt 0.0% , tapioca 0.0% , wheat gluten 0.0% , garlic 0.0% , spice 0.0% , coriander leaf 0.0% , black pepper 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.4 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 47 mg |
| Iron | 1.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.