Burrito
Amy's · 170 g
Ingredients
wheat flour 52.9% , black bean 23.5% , rice 11.8% , filtered water 5.9% , tomato purée 2.9% , onion 1.5% , bell pepper 0.7% , EXPELLER PRESSED HIGH-OLEIC OIL 0.4% , cheddar 0.2% , Monterey Jack 0.1% , sea salt 0.0% , olive 0.0% , green chili pepper 0.0% , coriander leaf 0.0% , garlic 0.0% , spice 0.0% , SWEET RICE FLOUR 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.52 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1.8 mg |
| Carbs | 17.3 g |
| Sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.