Ingredients
wheat 57.1% , whole wheat flour 21.4% , part skim mozzarella 10.7% , tomato purée 5.4% , filtered water 2.7% , extra virgin olive oil 1.3% , red onion 1.3%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9.4 mg |
| Carbs | 25.6 g |
| Sugars | 3 g |
| Fiber | 2.4 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.