Santa fe enchilada bowl
Amy's, Amy's Kitchen Inc.
Ingredients
pinto beans 52.4% , filtered water 23.8% , long grain white rice 11.9% , tofu 6.0% , corn tortilla 3.0% , onion 1.5% , tomato 0.7% , bell pepper 0.4% , tomato purée 0.2% , corn 0.1% , olive 0.0% , Monterey Jack 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , SWEET RICE FLOUR 0.0% , tamari 0.0% , spice 0.0% , sea salt 0.0% , corn starch 0.0% , garlic 0.0% , jalapeno pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 16.6 g |
| Sugars | 1.8 g |
| Fiber | 3.2 g |
| Protein | 5.7 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.