Ingredients
UNBLEACHED WHEAT FLOUR WHEAT GERM 52.4% , wheat bran 23.8% , filtered water 11.9% , tomato purée 6.0% , mushroom 3.0% , semi-skimmed milk 1.5% , microbial culture 0.7% , salt 0.4% , enzyme 0.2% , MONTERY JACK CHEESE 0.1% , extra virgin olive oil 0.0% , olive 0.0% , honey 0.0% , sea salt 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , red onion 0.0% , cane sugar 0.0% , yeast 0.0% , garlic 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 6.6 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6.5 mg |
| Carbs | 21.8 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Potassium | 0 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.