Tofu Scramble In A Pocket Sandwich, Made With Organic Tofu, Bell Peppers & Shitake Mushrooms
Amy's, Amy's Kitchen Inc.
Ingredients
tofu 52.9% , wheat flour 23.5% , onion 11.8% , filtered water 5.9% , bell pepper 2.9% , shiitake 1.5% , tomato 0.7% , extra virgin olive oil 0.4% , broccoli 0.2% , sea salt 0.1% , cane sugar 0.0% , tamari 0.0% , high oleic oil 0.0% , yeast 0.0% , turmeric 0.0% , spice 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.