Ingredients
UNBLEACHED WHEAT FLOUR WHEAT GERM 52.8% , wheat bran 23.6% , filtered water 11.8% , tomato purée 5.9% , mozzarella 3.0% , parmigiano reggiano 1.5% , fontina 0.7% , extra virgin olive oil 0.4% , provolone 0.2% , honey 0.1% , sea salt 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , garlic 0.0% , basil 0.0% , red wine vinegar 0.0% , cane sugar 0.0% , spice 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 177 mg |
| Iron | 1.6 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.