Thai stir- fry
Amy's, Amy's Kitchen Inc.
Ingredients
Thai rice 52.4% , coconut milk 23.8% , onion 11.9% , broccoli 6.0% , tofu 3.0% , red and yellow peppers 1.5% , carrot 0.7% , cabbage 0.4% , yellow zucchini 0.2% , coriander leaf 0.1% , filtered water 0.0% , tapioca 0.0% , red jalapenos 0.0% , garlic 0.0% , tamari 0.0% , sesame oil 0.0% , sea salt 0.0% , ginger 0.0% , oil 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0.74 g |
| Fiber | 1.9 g |
| Protein | 3 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 15 mg |
| Iron | 0.27 mg |
| Vitamin A | 111.6 µg |
| Vitamin C | 8.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.