Ingredients
onion 52.6% , filtered water 23.7% , SUNFLOWER SEED MEAL 11.8% , artichoke 5.9% , extra virgin olive oil 3.0% , potato 1.5% , FIRE ROASTED RED BELL PEPPERS 0.7% , tapioca 0.4% , agave syrup 0.2% , mushroom 0.1% , tomato purée 0.0% , cane sugar 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , lemon juice 0.0% , garlic 0.0% , yeast 0.0% , soya lecithin 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 6.9 g |
| Saturated fat | 0.86 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19 g |
| Sugars | 2.8 g |
| Fiber | 1.7 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.