Ingredients
broccoli 52.8% , ricotta 23.6% , pasta 11.8% , tomato purée 5.9% , skimmed milk 3.0% , spinach 1.5% , filtered water 0.7% , onion 0.4% , parmigiano reggiano 0.2% , extra virgin olive oil 0.1% , basil 0.0% , GRADE AA BUTTER 0.0% , SWEET RICE FLOUR 0.0% , sea salt 0.0% , garlic 0.0% , Monterey Jack 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 13.7 g |
| Sugars | 2.8 g |
| Fiber | 1.8 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 141 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.