Ingredients
whole wheat flour 57.1% , wheat flour 21.4% , filtered water 10.7% , PART-SKIN MOZZARELLA 5.4% , parmigiano reggiano 2.7% , tomato purée 1.3% , EXTRA VIRGIN OLIV 1.3%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.3 mg |
| Carbs | 21.2 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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