Ingredients
wheat flour 53.1% , tomato 23.4% , filtered water 11.7% , cornmeal 5.9% , part skim mozzarella 2.9% , parmigiano reggiano 1.5% , tomato purée 0.7% , extra virgin olive oil 0.4% , chevre 0.2% , cane sugar 0.1% , spring onion 0.0% , basil 0.0% , sea salt 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , yeast 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 29.9 g |
| Sugars | 4.4 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 73 mg |
| Iron | 2 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.