Vegetable Lasagna
Amy's, Amy's Kitchen Inc. · 269 g
Ingredients
lasagne 52.5% , tomato 23.8% , ricotta 11.9% , tomato purée 5.9% , Courgette 3.0% , part skim mozzarella 1.5% , filtered water 0.7% , SPINACH RED ONIONS 0.4% , carrot 0.2% , spring onion 0.1% , mushroom 0.0% , cane sugar 0.0% , virgin olive oil 0.0% , red wine vinegar 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , balsamic vinegar 0.0% , stoneground mustard 0.0% , SPICES BACK PEPPER 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 44.4 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.62 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.4 mg |
| Carbs | 6.1 g |
| Sugars | 1.1 g |
| Fiber | 0.56 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.