Enchilada
Amy's · 9 fl oz
Ingredients
corn tortilla 52.9% , tomato purée 23.5% , Courgette 11.8% , tofu 5.9% , black bean 2.9% , corn 1.5% , onion 0.7% , EXPELLER PRESSED HIGH-OLEIC OIL 0.4% , SWEET RICE FLOUR 0.2% , bell pepper 0.1% , spice 0.0% , tapioca 0.0% , olive 0.0% , sea salt 0.0% , garlic 0.0% , green chili pepper 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 1.5 g |
| Fiber | 3 g |
| Protein | 3.7 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.