Veggiel loaf
Ingredients
potato 51.9% , pea 24.0% , mushroom 12.0% , green lentils 6.0% , corn 3.0% , onion 1.5% , broccoli 0.8% , celery 0.4% , baby lima beans 0.2% , carrot 0.1% , leek 0.0% , tomato purée 0.0% , oat 0.0% , soy milk 0.0% , SWEET RICE FLOUR 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , filtered water 0.0% , extra virgin olive oil 0.0% , potato starch 0.0% , garlic 0.0% , sea salt 0.0% , cider vinegar 0.0% , agave syrup 0.0% , cane sugar 0.0% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 2.8 g |
| Fiber | 3.2 g |
| Protein | 3.5 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 21 mg |
| Iron | 0.95 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.