Ingredients
onion 52.5% , mushroom 23.8% , broccoli 11.9% , carrot 5.9% , tofu 3.0% , spinach 1.5% , celery 0.7% , extra virgin olive oil 0.4% , tahini 0.2% , cider vinegar 0.1% , tamari 0.0% , ume plum vinegar 0.0% , grain vinegar 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , filtered water 0.0% , sea salt 0.0% , spice 0.0% , mustard seed 0.0% , black pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.7 g |
| Sugars | 2.5 g |
| Fiber | 1.8 g |
| Protein | 3.2 g |
| Salt | 0.24 g |
| Sodium | 95 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 159 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.