Indian vegetable korma
Amy's, Amy's Kitchen Inc.
Ingredients
brown basmati rice 51.7% , filtered water 24.2% , onion 12.1% , pea 6.0% , potato 3.0% , coconut milk 1.5% , cauliflower 0.8% , carrot 0.4% , black urad dal 0.2% , tomato 0.1% , green bell pepper 0.0% , cashew nuts 0.0% , tomato purée 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , mung bean 0.0% , yellow pea 0.0% , green lentils 0.0% , lemon juice 0.0% , garlic 0.0% , ginger 0.0% , sea salt 0.0% , extra virgin olive oil 0.0% , raisin 0.0% , green bean 0.0% , spice 0.0% , almond 0.0% , turmeric 0.0% , mustard seed 0.0% , jalapeno pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.2 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 3.4 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 22 mg |
| Iron | 1.3 mg |
| Vitamin A | 55.8 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.