Indian mattar tofu
Amy's, Amy's Kitchen Inc.
Ingredients
filtered water 52.4% , pea 23.8% , onion 11.9% , tomato 6.0% , tofu 3.0% , mung bean 1.5% , Courgette 0.7% , EXPELLER PRESSED HIGH-OLEIC OIL 0.4% , carrot 0.2% , garlic 0.1% , coriander leaf 0.0% , tomato purée 0.0% , sea salt 0.0% , ginger 0.0% , extra virgin olive oil 0.0% , spice 0.0% , turmeric 0.0% , corn starch 0.0% , jalapeno pepper 0.0% , mustard seed 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 3 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.9 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 4.5 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 37 mg |
| Iron | 0.54 mg |
| Vitamin A | 55.8 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.